Welcome To the seafood trading company productS showcase

• Raw Headon Shellon : 10/20 - 20/30 - 30/40 - 40/50 - to 80/120 pcs/kg
• Raw Headless Shellon : 21/25 to 91/110 pcs/lb
• Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb

• Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
• Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
• Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
• Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
• Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb

• Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
• Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
• Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
• Sushi Ebi: “LL, L, M, S, SS”

• Cooked Headon Shellon : 41/50 to 80/120 pcs/kg
• Cooked Headless Shellon : 26/30 to 91/110 pcs/lb
• Cooked Headless Shellon Easy Peel : 26/30 to 71/90 pcs/lb

• Skinpacked with Cocktail : Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb
• Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

• Raw Headon Shellon : 31/40 to 80/120 pcs/kg
• Raw Headless Shellon : 21/25 to 91/110 pcs/lb
• Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

• Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
• Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
• Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
• Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
• Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb

• Ocean Tiger Raw Headon Shellon (Penaeus Monodon) : 3/4 to 51/60 pcs/kg
• Ocean Tiger Raw Headless Shellon : 4/6 to 71/90 pcs/lb
• White Raw Headless Shellon (Penaeus Indicus, Penaeus Merguiensis) : 13/15 to 71/90 pcs/lb
• Pink Raw Headless Shellon (Metapenaeus Affinis) : 13/15 to 91/110 pcs/lb
• Raw P&D/PUD Tail-on, Tailoff and Raw PTO Butterfly (Ocean Tiger, White & Pink Shrimp) : 16/20 to 91/110 pcs/lb
• Cat Tiger Raw PUD Tail-off (Parapenaeopsis spp.) : 100/200 to 500/800 pcs/lb
• Cat Tiger Cooked PUD Tail-off

• Raw Headon Shellon with Claw : Sizes 500g to 3000 up. 
• Cooked Headon Shellon with Claw 
• raw/cooked Tail Raw Shellon 
• Raw/cookedTail n Easy Peel 
• Raw /cookedPUD 

• Whole Round
• Whole Cleaned
• Rings
• Tubes
• Tubes & Tentacles (T & T)
• Steak
• Roll

• Whole Round : u/1 to u/12 pcs/kg
• Whole Clean Cuttlefish : u/1 to 61/up pcs/kg
• Fillets : 2/4 to 81/up pcs/kg
• Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg

GIANT OCTOPUS :

- Whole Eviscerated (Flower or Single IQF / Block packed) : 500 grams to 3000 grams/pc

BABY OCTOPUS : 

• Whole Cleaned : 5/15 to 81/up pcs/kg
• Ink-less & Gutted : 5/15 to 81/up pcs/kg

• Raw Clam Whole
• Cooked  Clam shell on (Meretrix Meretrix) : 40/60/80 pcs/Kg
• Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb
• Cooked Yellow Clam meat : 800/1000/1500 pc/Kg

• Whole
• Meat(Above mixtures available in various combinations according to customer preference.)

• Whole
• Half Shell
• Meat

• Whole Round : 50/100 gms to 1000 gms up/pc
• Fillets
• HGT

• Whole Round : u/7 to u/10 pcs/kg
• Fillets : 10/20 to 60/80, 80+ gms/pc

• Whole GGS : 800 gm to 2 kg up/pc
• Fillets SO/SL : 120 gms to 1 kg/pc
• Potion SO/SL : 60/80/100/160 gm/pc

• Whole GGS : 1 kg to 3 kgs/pc
• Fillets – Natural Cut : 1/2 to 16/20 oz/pc
• Fillets – Portion Cut : 6/8 to 10/12 oz/pc

• Whole Sea Bream (Whole Round)
• Cleaned Whole Sea Bream (Whole Gutted)
• Sea Bream Fillets / With Skin / Without Scale/ Without Skin (Fillets)
• Fresh/Cooled & FrozenSizes : 200/300; 300/400; 400/600; 600/800; 800/1000; 1000 +Packaged in 5 kg, 6 kg or 10 kg boxes

• All sizes and variety available upon request

• Whole Gutted: 1 to 3 kg/pc
• Trunk (Headed Gutted Fin Off) : 800 gms to 1,500 gms/pc
• Chunk
• Steaks Skin On, Bone In: 100/150 /pc
• Fillets Belly Flap On/Belly Flap Off (White/Pink/Creamy/Yellow) : 3-16 oz (80-450 gms) /pc
• Fillets Belly On, Red Meat On (Russian Spec) : 3-16 oz (80-450 gms) /pc
• Fillets Skinless Boneless Trimmed: 80/120/170/220, 200/300/500 gm/pc
• Breaded Fillets: 200/300 or on spec
• Seasoned/Marinated Fillets: 200/300 or on spec
• Rolls: 80/120
• Nuggets, Cubes, Burgers: 30/40/50
• Skewers: 100 or on spe

• Whole Round : 200/300 gms to 1,000 gms up/pc
• Whole Gutted (Scale On/ Scale Off): 200/300 gms to 1,000 gms up/pc
• GGS: 200/300 gms to 1,000 gms up/pc
• Whole Cleaned : 200/300 gms to 1,000 gms up/pc
  Fillets: 2/3 to 3/5 oz/pc
• Deep Skin

Cleaned Whole Salmon (Whole Gutted)

• Whole Salmon (Whole Round)
• Fresh/Cooled & Frozen1-2/2-3/3-4/4-5 (kg)Sizes: 400/500; 500/600; 600/700 800/1200 1200/2000 2000/up Packaged in 10 kg or 20 kg boxes